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Terms of use

The ground rules for using this site and its recipes.

Last updated: August 1, 2026

Acceptance of terms

By using this site, you agree to these terms. If you don't agree, please don't use the site.

Using our recipes

Recipes and written content on this site are for personal, non-commercial use. You're welcome to cook them at home and share links to this site. Republishing our recipe text or photography elsewhere without permission isn't allowed; a brief excerpt with a link back and credit is fine.

Table reservations

Submitting a reservation request through this site is a request, not a confirmed booking. Reservations are confirmed only once you receive a direct reply from us. We may decline or cancel a reservation at our discretion, including for capacity or safety reasons.

Newsletter

Subscribing to our email list is optional and free. You can unsubscribe at any time using the link in any email we send.

Acceptable use

You agree not to misuse the site — including attempting to access non-public areas without authorization, scraping content at scale, or using the site to distribute harmful software.

Intellectual property

Site design, original photography, and original text are owned by Delicious Tasty Hub unless otherwise noted. Trademarks, logos, and brand names remain the property of their respective owners.

Disclaimer of warranties

This site and its content are provided "as is," without warranties of any kind, express or implied. See our disclaimer for more on recipe accuracy and allergen information.

Limitation of liability

To the extent permitted by law, Delicious Tasty Hub is not liable for indirect, incidental, or consequential damages arising from your use of this site.

Governing law

These terms are governed by the laws of the State of Illinois, USA, without regard to conflict-of-law principles.

Changes to these terms

We may update these terms occasionally. Continued use of the site after a change means you accept the updated terms.

Contact

Questions about these terms can be sent through our contact page.